Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin

Author:

Zhou Enning,Wang WeiweiORCID,Xue Xiaofeng,Wang Pianpian,Wu Fan,Wu Liming,Li QiangqiangORCID

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits;Andersen;Clinical Reviews in Allergy and Immunology,2011

2. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods;Asero;Journal of Allergy and Clinical Immunology,2003

3. The application of ion-mobility mass spectrometry for structure/function investigation of protein complexes;Ben-Nissan;Current Opinion in Chemical Biology,2018

4. Birch pollen allergy in Europe;Biedermann;Allergy,2019

5. A classification of plant food allergens;Breiteneder;The Journal of Allergy and Clinical Immunology,2004

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