Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
Author:
Funder
National Natural Science Foundation of China
Agricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. The application of ion-mobility mass spectrometry for structure/function investigation of protein complexes;Ben-Nissan;Current Opinion in Chemical Biology,2018
4. Birch pollen allergy in Europe;Biedermann;Allergy,2019
5. A classification of plant food allergens;Breiteneder;The Journal of Allergy and Clinical Immunology,2004
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