Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef-Reference-Cited by-同舟云学术

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Fast and Simple Nuclear Magnetic Resonance Method To Measure Conjugated Linoleic Acid in Beef

Published:2010-05-06 Issue:11 Volume:58 Page:6562-6564
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manzano Maria Roberta¹²,Colnago Luiz Alberto¹,Aparecida Forato Lucimara¹,Bouchard Donald³

Affiliation:

1. Embrapa Instrumentação Agropecuária, Rua 15 de Novembro 1452, São Carlos, SP, Brazil 13560-970

2. Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador São-carlense 400, São Carlos, SP, Brazil 13560-970

3. Anasazi Instruments Inc., 4101 Cashard Avenue 103, Indianapolis, Indiana 46203

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100345e

Reference17 articles.

1. Biological effects of conjugated linoleic acids in health and disease

2. PEGylated conjugated linoleic acid stimulation of apoptosis via a p53-mediated signaling pathway in MCF-7 breast cancer cells

3. Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines

4. Effect of conjugated linoleic acid isomers on growth factor-induced proliferation of human breast cancer cells

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10

2. Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle;Innovative Food Science & Emerging Technologies;2023-01

3. 13C NMR detection of non-protein nitrogen substance adulteration in animal feed;Analytical and Bioanalytical Chemistry;2022-02-05

4. High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix;Food Chemistry;2021-10

5. Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time;Foods;2020-01-03

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