High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix

Author:

Hajjar Ghina,Haddad Lenny,Rizk Toufic,Akoka Serge,Bejjani Joseph

Funder

Universite Saint-Joseph

National Council for Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany;Ackermann;Magnetic Resonance in Chemistry, (Special Issue),2019

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3. Barn vs. free-range chickens: Differences in their diets determined by stable isotopes;Coletta;Food Chemistry,2012

4. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;Daley;Nutrition Journal,2010

5. Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools;de Oliveira Mendes;Food Chemistry,2019

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