Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population
Author:
Affiliation:
1. Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf903663k
Reference22 articles.
1. Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)
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3. Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans
4. Neuroprotective Properties of the Natural Vitamin E α-Tocotrienol
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