Investigation of Australian Olive Mill Waste for Recovery of Biophenols-Reference-Cited by-同舟云学术

Investigation of Australian Olive Mill Waste for Recovery of Biophenols

Published:2005-11-23 Issue:26 Volume:53 Page:9911-9920
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Obied Hassan K.¹,Allen Malcolm S.¹,Bedgood, Danny R.¹,Prenzler Paul D.¹,Robards Kevin¹

Affiliation:

1. E.H. Graham Centre for Agricultural Innovation, School of Science and Technology, and School of Wine and Food Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0518352

Reference34 articles.

1. Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

2. Simple phenolic content in olive oil residues as a function of extraction systems

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