Analytical Innovations in the Detection of Phenolics in Wines
Author:
Affiliation:
1. Department of Analytical Chemistry, “Marie Curie Annex” building, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073206t
Reference24 articles.
1. Analysis of phenolic compounds in Muscatel wines produced in Portugal
2. Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
3. Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids
4. Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity
5. High performance liquid chromatography analysis of phenolic substances in Greek wines
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