Selective methods for polyphenols and sulphur dioxide determination in wines-Reference-Cited by-同舟云学术

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Selective methods for polyphenols and sulphur dioxide determination in wines

Published:2015-09 Issue: Volume:182 Page:47-54
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

García-Guzmán Juan J.,Hernández-Artiga María P.,Palacios-Ponce de León Lourdes,Bellido-Milla Dolores

Funder

Ministerio de Ciencia e Innovación

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Inhibition by l-ascorbic acid and other antioxidants of the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidise: A new approach for determining total antioxidant status of foods;Arnao;Analytical Biochemistry,1996

2. Voltammetry determination of free sulphur dioxide in wines using platinum and gold disk microelectrodes;Baldo;Analyst,1994

3. Role of carbonyl compounds in SO2 binding phenomena in must and wines from Botrytized grapes;Barbe;Journal of Agricultural Food Chemistry,2000

4. “Electrochemical index” as a screening method to determine “total polyphenolics” in food: A proposal;Blasco;Analytica Chimica Acta,2005

5. An end-point method for estimation of the total antioxidant activity in plant material;Cano;Phytochemical Analysis,1998

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2. Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine;Nanomaterials;2024-03-27

3. Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines;European Food Research and Technology;2024-03-16

4. Cyto/genotoxicity of potassium metabisulfite and antimutagenic effect of piperine;Regulatory Mechanisms in Biosystems;2023-12-01

5. Rapid Visual Detection of Sulfur Dioxide Residues in Food by Cdte Quantum Dots-Loaded Alginate Hydrogel Beads;2023

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