Oxidation of the Flavonol Quercetin by Polyphenol Oxidase-Reference-Cited by-同舟云学术

Oxidation of the Flavonol Quercetin by Polyphenol Oxidase

Published:1998-12-10 Issue:1 Volume:47 Page:56-60
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiménez Mercedes¹,García-Carmona Francisco¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30080 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9805653

Reference43 articles.

1. Phase separation of integral membrane proteins in Triton X-114 solution.

2. [37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Use of a free radical method to evaluate antioxidant activity

5. Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)

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