Quercetin is a substrate not an inhibitor of tyrosinase - comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)-Reference-Cited by-同舟云学术

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Quercetin is a substrate not an inhibitor of tyrosinase - comments on “Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism” published by Fan et al. (2017)

Published:2022-03 Issue: Volume:153 Page:110944
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wojtasek Hubert

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties;Brown;Biochemical Journal,1998

2. Kinetics of mushroom tyrosinase inhibition by quercetin;Chen;Journal of Agricultural and Food Chemistry,2002

3. Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism;Fan;Food Research International,2017

4. Kinetic study of the oxidation of quercetin by mushroom tyrosinase;Fenoll;Journal of Agricultural and Food Chemistry,2003

5. Reactions of Flavonoids with o-Quinones Interfere with the Spectrophotometric Assay of Tyrosinase Activity;Gasowska-Bajger;Journal of Agricultural and Food Chemistry,2016

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