Kinetic Study of the Oxidation of Quercetin by Mushroom Tyrosinase-Reference-Cited by-同舟云学术

Kinetic Study of the Oxidation of Quercetin by Mushroom Tyrosinase

Published:2003-11-18 Issue:26 Volume:51 Page:7781-7787
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fenoll Lorena G.¹,García-Ruiz Pedro A.¹,Varón Ramón¹,García-Cánovas Francisco¹

Affiliation:

1. GENZ, Grupo de Investigación Enzimología, and Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, A. Correos 4021, E-30080 Murcia, Spain, Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, Murcia, Spain, and Departamento de Química Física, Escuela Técnica Superior de Albacete, Universidad de Castilla-La Mancha, Albacete, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034656y

Reference40 articles.

1. Progress in the chemistry of melanins and related metabolites

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