Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)-Reference-Cited by-同舟云学术

Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)

Published:1996-01-01 Issue:4 Volume:44 Page:984-988
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chazarra Soledad¹,Cabanes Juana¹,Escribano Josefa¹,Garcia-Carmona Francisco¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad docente de Biología, Facultad de Veterinaria, Universidad de Murcia, 30071 Espinardo Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9501352

Reference32 articles.

1. Activation and alteration of plant and fungal polyphenoloxidase isoenzymes in sodium dodecylsulfate electrophoresis

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

3. Phase separation of integral membrane proteins in Triton X-114 solution.

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Polyphenoloxidase in Higher Plants

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