Browning mechanism in stems of fresh‑cut lettuce
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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3. Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism;Chen;Postharvest Biology and Technology,2021
4. Chen, Si., Chen. X.N., Fan, J.F., Liu, H.J., Zhou, J., & Chang., X.G. (2018). iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging. Journal of the Science of Food Agriculture. https://doi.org/99(4):1908-1918 10.1002/jsfa.9386.
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