iTRAQ proteomics reveals changes in the lettuce ( Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging-Reference-Cited by-同舟云学术

iTRAQ proteomics reveals changes in the lettuce ( Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging

Published:2018-12-13 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Si¹,Chen Xiangning¹^ORCID,Fan Junfeng²,Liu Huijun¹,Zhou Jing¹,Chang Xiguang³

Affiliation:

1. Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides, Food Science and Engineering CollegeBeijing University of Agriculture Beijing China

2. Department of Food Science and Engineering, College of Bioscience and BiotechnologyBeijing Forestry University Beijing China

3. Beijing Yunong High Quality Cultivation of Agricultural Products Company Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9386

Reference40 articles.

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2. Pre‐harvest hormetic doses of UV‐C radiation can decrease susceptibility of lettuce leaves (Lactuca sativa, L.) to Botrytis cinerea, L;Vàsquez H;Hortic Sci,2017

3. Condition optimization of modified atmosphere packaging preservation for fresh cut lettuce;Xu YX;Chinese Agric Sci Bull,2016