Interaction between Fenhexamid and Yeasts during the Alcoholic Fermentation of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Interaction between Fenhexamid and Yeasts during the Alcoholic Fermentation of Saccharomyces cerevisiae

Published:2003-07-10 Issue:17 Volume:51 Page:5012-5015
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo¹,Farris Giovanni A.¹,Fiori Maria G.¹,Pusino Alba¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, Viale Diaz 182, I-09126 Cagliari, Italy, and Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agroalimentari, Università di Sassari, Viale Italia 39, I-07100 Sassari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034315k

Reference17 articles.

1. Botrytis cinerea — history of chemical control and novel fungicides for its management

2. The hydroxyanilide fenhexamid, a new sterol biosynthesis inhibitor fungicide efficient against the plant pathogenic fungusBotryotinia fuckeliana (Botrytis cinerea)

3. Effect of Pesticide Residues on the Aromatic Composition of Red Wines

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