Effect of Pesticide Residues on the Aromatic Composition of Red Wines-Reference-Cited by-同舟云学术

Effect of Pesticide Residues on the Aromatic Composition of Red Wines

Published:1999-06-23 Issue:7 Volume:47 Page:2830-2836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliva J.¹,Navarro S.¹,Barba A.¹,Navarro G.¹,Salinas M. R.¹

Affiliation:

1. Departamento de Química Agrícola, Geología y Edafología, Facultad de Química, Universidad de Murcia, Campus Universitario de Espinardo, 30100 Murcia, Spain, and Departamento de Ciencia y Tecnología Agroforestal, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad de Castilla-La Mancha, Avenida España s/n, 02071 Albacete, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9813135

Reference39 articles.

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