Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process-Reference-Cited by-同舟云学术

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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

Published:2019-12 Issue: Volume:300 Page:125223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sieiro-Sampedro Thais,Figueiredo-González María,González-Barreiro Carmen,Simal-Gandara Jesús,Cancho-Grande Beatriz,Rial-Otero Raquel

Funder

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Metabolic impact of redox cofactor perturbations on the formation of aroma compounds in Saccharomyces cerevisiae;Bloem;Applied and Environmental Microbiology,2016

2. Pesticide residues in grapes, wine, and their processing products;Cabras;Journal of Agricultural and Food Chemistry,2000

3. Interaction between fenhexamid and yeasts during the alcoholic fermentation of Saccharomyces cerevisiae;Cabras;Journal of Agricultural and Food Chemistry,2003

4. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines;Castro-Sobrino;Food Control,2019

5. Saccharomyces Genome Database: The genomics resource of budding yeast;Cherry;Nucleic Acids Research,2012

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques;Food Chemistry: X;2024-10

2. Toxicity and ecological risk assessment for two AhR agonistic pesticides mepanipyrim and cyprodinil and their metabolites;Environmental Science and Pollution Research;2023-03-31

3. A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages;International Journal of Food Microbiology;2023-03

4. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines;Food Chemistry;2023-03

5. Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS;Food Control;2022-10

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