Liquid−Liquid Equilibrium for Ternary Systems Containing a Sugar + a Synthetic Polymer + Water
Author:
Affiliation:
1. LASEFI, Faculty of Food Engineering, State University of Campinas (UNICAMP), P.O. Box 6121, Zip Code 13083-970 Campinas, SP, Brazil, and LPS, Department of Food Technology, Federal University of Viçosa (UFV), Zip Code 36571-000 Viçosa, MG, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je0155406
Reference12 articles.
1. Polymer recycling in aqueous two-phase extractions using thermoseparating ethylene oxide–propylene oxide copolymers
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