Volumetric and Acoustic Properties of Aqueous Carbohydrate–Polymer Solutions
Author:
Affiliation:
1. Department of Chemistry, University of Kurdistan, Sanandaj, Iran
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.6b00232
Reference36 articles.
1. Liquid−Liquid Equilibrium for Ternary Systems Containing a Sugar + a Synthetic Polymer + Water
2. Equilibrium Data for Poly(propylene glycol) + Sucrose + Water and Poly(propylene Glycol) + Fructose + Water Systems from (15 to 45) °C
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