Liquid Crystalline Phase Behavior of Protein Fibers in Water: Experiments versus Theory
Author:
Affiliation:
1. Department of Physics and FRIMAT Center for Nanomaterials, University of Fribourg, Fribourg CH-1700, Switzerland
2. Department of Food Science and Technology, Nestlé Research Center, Vers-chez-les-Blanc, Lausanne 26, CH-1000, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la9021432
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