Cholesteric Tactoids with Tunable Helical Pitch Assembled by Lysozyme Amyloid Fibrils

Abstract

AbstractAmyloid fibrils are biological rod‐like particles showing liquid–liquid crystalline phase separation into cholesteric phases through a complex behavior of nucleation, growth, and order‐order transitions. Yet, controlling the self‐assembly of amyloids into liquid crystals, and particularly the resulting helical periodicity, remains challenging. Here, a novel cholesteric system is introduced and characterized based on hen egg white lysozyme (HEWL) amyloid fibrils and the results rationalized via a combination of experiments and theoretical scaling arguments. Specifically, the transition behaviors are elucidated from homogenous nematic, bipolar nematic to cholesteric tactoids following the classic Onsager model and the free energy functional model from Frank–Oseen elasticity theory. Additionally, the critical effects of pH and ionic strength on these order–order‐transitions, as well as on the shape and helical pitch of the cholesteric tactoids are demonstrated. It is found that a small increase in pH from 2.0 to 2.8 results in a 34% decrease in pitch, while, on the contrary, increasing ionic strength from 0 to 10 mm leads to a 39% increase in pitch. The present study provides an approach to obtain controllable chiral nematic structures from HEWL amyloid fibrils, and may contribute further to the application of protein‐based liquid crystals in pitch‐sensitive biosensors or biomimetic architectures.