Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics
Author:
Affiliation:
1. Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, and Analytical Chemistry Department, INA-PG, 16 Rue Claude Bernard, Paris, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034985q
Reference30 articles.
1. Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy
2. Authentication of Natural Vanilla Flavorings: Isotopic Characterization Using Degradation of Vanillin into Guaiacol
3. Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification
4. Methods for assessing the authenticity of orange juice. A review
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