Food-Grade Microemulsions Based on Nonionic Emulsifiers: Media To Enhance Lycopene Solubilization
Author:
Affiliation:
1. Casali Institute of Applied Chemistry and Department of Organic Chemistry, The Hebrew University of Jerusalem, 91904 Jerusalem, Israel
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025762n
Reference19 articles.
1. Some Characteristics of Sugar Ester Nonionic Microemulsions in View of Possible Food Applications
2. Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol
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