Process development and techno-economic assessment of lycopene extraction from tomatoes using surfactant

Author:

Yadav Rajendra D.,Khare Tanuj,Dhamole Pradip B.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference51 articles.

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2. Tara McKenzie (2017) Almost 90% of edible tomatoes thrown away based on appearance – research. The guardian news website of the year (food waste). Retrieved from https://www.theguardian.com/environment/2017/oct/13/you-say-tomato-retailers-say-waste-research-finds-produce-problem

3. Kcebas A, Kayveci M (2010) Effect on optimum insulation thickness, cost and saving of storage design temperature in cold storage in Turkey. Energy Educ Sci Technol Part A Energy Sci Res 25:117–127

4. Hossain MM, Scott IM, Berruti F, Briens C (2018) Application of novel pyrolysis reactor technology to concentrate bio-oil components with antioxidant activity from tobacco, tomato and coffee ground biomass. Waste and Biomass Valorization 9:1607–1617. https://doi.org/10.1007/s12649-017-9943-8

5. Boge L, Hallstensson K, Ringstad L et al (2019) Cubosomes for topical delivery of the antimicrobial peptide LL-37. Eur J Pharm Biopharm 134:60–67. https://doi.org/10.1016/j.ejpb.2018.11.009

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