Techno economic and life cycle assessment of lycopene production from tomato peels using different extraction methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04676-x.pdf
Reference42 articles.
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2. Colle I, Lemmens L, Van Buggenhout S et al (2010) Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp. J Food Sci 75:753–759. https://doi.org/10.1111/j.1750-3841.2010.01862.x
3. Jha SN, Vishwakarma RK, Ahmad T et al (2016) Report on assessment of quantitative harvest and post-harvest losses of major crops/commodities in india sponsor: ministry of Food processing industries. Icar-Ciphet 130. https://doi.org/10.13140/RG.2.1.3024.3924
4. Gheonea Dima I, Aprodu I, Cîrciumaru A et al (2020) Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: evidences on phytochemical profile, stability and food applications. J Food Eng 288. https://doi.org/10.1016/j.jfoodeng.2020.110166
5. Méndez-Carmona JY, Ascacio-Valdes JA, Alvarez-Perez OB et al (2022) Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Biosci 49. https://doi.org/10.1016/j.fbio.2022.101966
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