Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process-Reference-Cited by-同舟云学术

Treatment of High-Strength Wastewater from the Sugar-Sweetened Beverage Industry by an Alcoholic Fermentation Process

Published:2015-07-31 Issue:31 Volume:54 Page:7687-7693
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Comelli Raúl N.¹,Seluy Lisandro G.¹²,Grossmann Ignacio E.³,Isla Miguel A.¹²

Affiliation:

1. Departamento de Medio Ambiente de la Facultad de Ingeniería y Ciencias Hídricas (FICH), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Ciudad Universitaria CC 242 Paraje El Pozo, 3000 Santa Fe, Argentina

2. Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), General Güemes 3450, 3000 Santa Fe, Argentina

3. Chemical Engineering Department, Carnegie Mellon University, 5000 Forbes Avenue, Pittsburgh, Pennsylvania 15213, United States

Funder

Universidad Nacional del Litoral

Nuevo Banco de Santa Fe Foundation

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.5b00591

Reference29 articles.

1. Functional drinks for athletes

2. Functional food. Product development, marketing and consumer acceptance—A review

3. Potential use of olive mill wastewater in the preparation of functional beverages: A review

4. http://www.indec.mecon.ar/nivel4_default.asp?id_tema_1=3&id_tema_2=6&id_tema_3=18(in Spanish) (accessed Feb 9, 2015).

5. Soft Drinks Industry Wastewater Treatment

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