Monitoring and Modeling of Creaming in Oil-in-Water Emulsions-Reference-Cited by-同舟云学术

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Monitoring and Modeling of Creaming in Oil-in-Water Emulsions

Published:2022-03-29 Issue:13 Volume:61 Page:4638-4647
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Deb Tanmoy Kanti¹,Lebaz Noureddine¹^ORCID,Ozdemir Mahir Sinan²,Govoreanu Ruxandra²,Mhamdi Adel³^ORCID,Sin Gürkan⁴^ORCID,Sheibat-Othman Nida¹^ORCID

Affiliation:

1. University of Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007, 69100 Villeurbanne, France

2. Pharmaceutical Development and Manufacturing Sciences, Janssen Research and Development, 2340 Beerse, Belgium

3. AVT.SVT, RWTH Aachen University, 52062 Aachen, Germany

4. Departement of Chemical and Biochemical Engineering, Technical University of Denmark, Kongens Lyngby 2800, Denmark

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.1c04722

Reference42 articles.

1. Emulsion Formation and Stability

2. Emulsion stability — kinetics of flocculation and coalescence

3. A Further Step in the Development of Oil-in-Water Emulsions Formulated with a Mixture of Green Solvents

4. Experimental investigation and mathematical modeling of oil/water emulsion separation effectiveness containing alkali-surfactant-polymer

5. Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

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