Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Author:
Affiliation:
1. a Biopolymers and Colloids Research Laboratory, Department of Food Science , University of Massachusetts , Amherst , MA , 01003 , USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408390701289292
Reference150 articles.
1. Dynamic Light Scattering Techniques and Their Applications in Food Science
2. Simultaneous Conductivity and Viscosity Measurements as a Technique To Track Emulsion Inversion by the Phase-Inversion-Temperature Method
3. Study of mass transfer in oil–water–oil multiple emulsions by differential scanning calorimetry
4. Effects of addition of diacylglycerols on fat crystallization in oil-in-water emulsion
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