Effect of Continuous and Discontinuous Droplet-Size Distributions on the Viscosity of Concentrated Emulsions in Premix Membrane Emulsification-Reference-Cited by-同舟云学术

Effect of Continuous and Discontinuous Droplet-Size Distributions on the Viscosity of Concentrated Emulsions in Premix Membrane Emulsification

Published:2023-01-18 Issue:4 Volume:62 Page:1906-1915
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Mugabi Jophous¹^ORCID,Jeong Jae-Ho¹

Affiliation:

1. Thermal-Fluid Energy Machine Lab., Department of Mechanical Engineering, Gachon University, 1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do13120, Republic of Korea

Funder

Ministry of Trade, Industry and Energy

Korea Institute of Energy Technology Evaluation and Planning

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.2c04043

Reference31 articles.

1. Food Emulsions

2. Effect of particle size distributions on the rheology of concentrated bimodal suspensions

3. Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids

4. Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

5. The influence of particle size distribution on the processing of food

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