1. Laboratory of Membrane Separation Processes (LabProSeM), Department of Chemical Engineering, Universidad de Santiago de Chile, Santiago 71783-5, Chile
2. Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Talca R0912001, Chile
3. Center for Food Packaging Innovation (LABEN), Center for Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Santiago 71783-5, Chile
4. Department of Environmental Sciences, Faculty of Chemistry and Biology, Universidad de Santiago de Chile, Santiago 71783-5, Chile