Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews-Reference-Cited by-同舟云学术

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Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

Published:2014-04 Issue: Volume:149 Page:54-61
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Zhizhe,Gu Fenglin,Xu Fei,Wang Qinghuang

Funder

National Science and technology support program

Chinese Central Public-interest Scientific Institution Basal Research Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale);Alfaro;Food Research International,2003

2. Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells;Al-Naqeb;Food Research International,2010

3. Suppressing effect of vanillin on chromosome aberrations that occur spontaneously or are induced by mitomycin C in the germ cell line of Drosophila melanogaster;Andrade;Mutation Research,1992

4. Microwave-assisted extraction of the main phenolic compounds in flaxseed;Beejmohun;Phytochemical Analysis,2007

5. Odor-active compounds of Tahitian vanilla flavor;Brunschwig;Food Research International,2012

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