Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious apples-Reference-Cited by-同舟云学术

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Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious apples

Published:1974-07-01 Issue:4 Volume:22 Page:709-709
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorin Natalio.,Zonneveld Hendrik.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60194a003

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ion Chromatographic Analysis of Monosaccharides and Disaccharides in Raw Sugar;Chromatographia;2015-02-19

2. l-Malate and sucrose as criteria for internal quality of golden delicious apples, size 70?80 mm;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1982-01

3. Enzymatic Estimation and Quantitative High-Pressure Liquid Chromatography of Fructose, Glucose and Sucrose in Powders from Rose Petals;Journal of Liquid Chromatography;1981-01

4. l-Malate and sucrose content of golden delicious apples: A comparison between enzymatic analyses using whole apples and apple juice;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1978-09

5. Metabolites in golden delicious apples as possible parameters of acceptability;Journal of the Science of Food and Agriculture;1975-05

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