l-Malate and sucrose as criteria for internal quality of golden delicious apples, size 70?80 mm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01454587.pdf
Reference9 articles.
1. Frijters JER (1979) J Sci Food Agric 30:819
2. Gorin N (1973) J Agric Food Chem 21:670
3. Gorin N, Heidema FT (1976) J Agric Food Chem 24:200
4. Gorin N, Zonneveld H (1974) J Agric Food Chem 22:709
5. Hatfield SGS, Patterson RD (1975) Colloques internationaux CNRS No 238 Facteurs et Régulation de la Maturation des Fruits, Paris pp 57?62
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2. Cultivar differences in the influence of harvest date and cold storage on the free sugars and acids contents, and on the eating quality of apples;Journal of Horticultural Science;1985-01
3. Sensorische Analyse, Malat- und Saccharosegehalt und Fruchtfleischfestigkeit verschiedener Apfelsorten;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1983-09
4. Sensorische Analyse, Malat- und Saccharosegehalt und Fruchtfleischfestigkeit verschiedener Apfelsorten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983
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