Enzymatic Estimation and Quantitative High-Pressure Liquid Chromatography of Fructose, Glucose and Sucrose in Powders from Rose Petals

Author:

Helthuis ,Heidema T.,Gorin

Publisher

Informa UK Limited

Subject

Molecular Medicine

Reference12 articles.

1. Student, Dept. of Chemistry, Tertiary Techn. Coll., Hengelo, spent 6 months at Sprenger Inst. for practical training

2. To whom correspondence should be addressed

3. Beaucamp, K., Bergmeyer, H. U. and Beutler, H. O. 1974.Methods of Enzymatic Analysis, 2nd Engl., Edited by: Bergmeyer, H. U. Vol. 1, 546–547. New York: Academic Press.

4. Dawson, R. M.C., Elliott, D. C., Elliott, W. H. and Jones, K. M. 1969.Data for Biochemical Research, 2nd ed., 486Oxford: Clarondon Press.

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