Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage

Author:

Harb Jamil1,Kittemann Dominikus23,Neuwald Daniel Alexandre2,Hoffmann Thomas4,Schwab Wilfried4

Affiliation:

1. Department of Biology and Biochemistry, Birzeit University, P.O. Box 14, Birzeit, Palestine

2. Competence Center for Fruit Growing - Lake Constance and Physiology of Specialty Crops, University of Hohenheim, Schuhmacherhof 6, D-88213 Ravensburg, Germany

3. Physiology of Specialty Crops, University of Hohenheim, Schuhmacherhof 6, D-88213 Ravensburg, Germany

4. Biotechnology of Natural Products, Center of Life and Food Sciences Weihenstephan, Technische Universität München, Liesel-Beckmann-Straße 1, D-85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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