Antioxidant Activity of Apple Peels-Reference-Cited by-同舟云学术

Antioxidant Activity of Apple Peels

Published:2003-01-01 Issue:3 Volume:51 Page:609-614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wolfe Kelly¹,Wu Xianzhong¹,Liu Rui Hai¹

Affiliation:

1. Institute of Comparative and Environmental Toxicology and Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853-7201

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020782a

Reference32 articles.

1. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

2. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

3. Protective Effect of Fruits and Vegetables on Development of Stroke in Men

Cited by 1226 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-vitro antioxidant and antidiabetic effects of Rorippa indica (L.) extract and fractions with molecular docking, dynamics simulation, ADMET, and PASS studies;Journal of Molecular Structure;2024-11

2. Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes;Food Chemistry: X;2024-10

3. Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life;Agriculture;2024-09-12

4. Modulation of Cd carriers by innovative nanocomposite (Ca+Mg) and Cd-resistance microbes (Bacillus pumilus): a mechanistic approach to enhance growth and yield of rice (Oryza sativa L.);Frontiers in Plant Science;2024-09-03

5. Antioxidant and antibacterial efficiency of the ethanolic leaf extract of Kratom (Mitragyna speciosa (Korth.) Havil) and its effects on growth, health, and disease resistance against Edwardsiella tarda infection in Nile tilapia (Oreochromis niloticus);Fish & Shellfish Immunology;2024-09