Influence of Variety and Storage on the Polyphenol Composition of Apple Flesh-Reference-Cited by-同舟云学术

Influence of Variety and Storage on the Polyphenol Composition of Apple Flesh

Published:2004-09-25 Issue:21 Volume:52 Page:6526-6531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Napolitano Aurora¹,Cascone Annunziata¹,Graziani Giulia¹,Ferracane Rosalia¹,Scalfi Luca¹,Di Vaio Claudio¹,Ritieni Alberto¹,Fogliano Vincenzo¹

Affiliation:

1. Dipartimento di Scienza degli alimenti, Università di Napoli “Federico II”, Parco Gussone, 80055 Portici, Napoli, Italy, and Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Università di Napoli “Federico II”, Portici, Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049822w

Reference32 articles.

1. Intake of Flavonoids and Lung Cancer

2. Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

3. Prescribing and hospital admissions for asthma in east London

4. Chronic Obstructive Pulmonary Disease and Intake of Catechins, Flavonols, and Flavones

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