The Effect of Apple Powder on Quality Characteristics and Antioxidants in Fried Chicken Breast-Reference-Cited by-同舟云学术

The Effect of Apple Powder on Quality Characteristics and Antioxidants in Fried Chicken Breast

Published:2023-06 Issue:1 Volume:5 Page:50-60
ISSN:2713-7872
Container-title:Resources Science Research
language:en
Short-container-title:Resour Sci Res

Author:

Kim Sun-Gyeom^ORCID,Kim Hack-Youn^ORCID,Kang Sun-Moon^ORCID

Funder

Rural Development Administration

Publisher

Resource Science Research Institute, Kongju National University

Subject

Religious studies,Cultural Studies

Link

http://www.ersr.org/download/download_pdf?doi=10.52346/rsr.2023.5.1.50

Reference35 articles.

1. Bianchi F, Soini E, Ciesa F, Bortolotti L, Guerra W, Robatscher P, Oberhuber M. 2020. L-Ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons. Int J Food Prop 23:1624-1638. 10.1080/10942912.2020.1820515

2. Cao J, Yang L, Ye B, Chai Y, Liu L. 2022. Effect of apple polyphenol and three antioxidants on the formation of polycyclic aromatic hydrocarbon in barbecued pork. Polycycl Aromat Compd 1-12. 10.1080/10406638.2022.2110906

3. Choi DM, Kang KM, Kim HY. 2022. Quality properties of black Korean goat Bulgogi with various levels of Lactobacillus acidophilus. Korean J Food Sci Technol 54:498-504. 10.9721/KJFST.2022.54.5.498

4. Gwak YJ, Kim J, Chun J. 2022. Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine) and B12 (cobalamins) vitamers in cooked chicken cuts for revision of the national food composition table. Korean J Food Preserv 29:1091-1104. 10.11002/kjfp.2022.29.7.1091

5. Ha GJ, Park BN, Kim HY, Ha IJ, Cho S. 2019. Comparison of dietary fiber content of peaches, apples, and grapes according to the variety. J Korean Soc Food Sci Nutr 296-296.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages;Food Science of Animal Resources;2024-09