Separation and Characterization of Phenolic Compounds in Fennel (Foeniculum vulgare) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Separation and Characterization of Phenolic Compounds in Fennel (Foeniculum vulgare) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass Spectrometry

Published:2004-05-19 Issue:12 Volume:52 Page:3679-3687
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Parejo Irene¹,Jauregui Olga¹,Sánchez-Rabaneda Ferran¹,Viladomat Francesc¹,Bastida Jaume¹,Codina Carles¹

Affiliation:

1. Departament de Productes Naturals, Biologia Vegetal i Edafologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Catalunya, Spain, and Serveis Científico-Tècnics, Universitat de Barcelona, Josep Samitier 1-5, 08028 Barcelona, Catalunya, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030813h

Reference20 articles.

1. Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions

2. Isolierung und Identifizierung der Flavon(ol)-O-glykoside in K�mmel (Carum carvi L.), Fenchel (Foeniculum vulgare Mill.), Anis (Pimpinella anisum L.) und Koriander (Coriandrum sativum L.) und von Flavon-C-glykosiden im Anis

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