Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions-Reference-Cited by-同舟云学术

Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions

Published:2000-08-08 Issue:10 Volume:48 Page:4734-4738
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bilia Anna Rita¹,Fumarola Margherita¹,Gallori Sandra¹,Mazzi Giovanni¹,Vincieri F. F.¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, University of Florence, via Gino Capponi 9, 50121 Florence, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000171n

Reference16 articles.

1. Brand, N. Foeniculum. InHagersHandbuchderPharmazeutischenPraxis;Hansel, Keller, Rimpler, and Schneider, Eds.; Drogen E−O, Springer-Verlag: Berlin-Heidelberg, 1993; Vol. 5, pp 156−181.

2. Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

3. Czygan, F. C. Fenchel. InTeedrogen,2nd ed.; Wichtl, M., Ed.; Wissenschaftliche Verlagsgesellschaft: Stuttgart, 1989; pp 171−173.

4. Dorsch, W.; Loew, D.; Meyer, E.; Schilcher, H. InEmpfehlungenzuKinderdosierungenvonmonographiertenArzneidrogenundihrenZubereiungen;Kooperation Phytopharmaca: Bonn, 1993; pp 50−51.

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