Isolierung und Identifizierung der Flavon(ol)-O-glykoside in K�mmel (Carum carvi L.), Fenchel (Foeniculum vulgare Mill.), Anis (Pimpinella anisum L.) und Koriander (Coriandrum sativum L.) und von Flavon-C-glykosiden im Anis-Reference-Cited by-同舟云学术

Isolierung und Identifizierung der Flavon(ol)-O-glykoside in K�mmel (Carum carvi L.), Fenchel (Foeniculum vulgare Mill.), Anis (Pimpinella anisum L.) und Koriander (Coriandrum sativum L.) und von Flavon-C-glykosiden im Anis

Published:1977-09 Issue:3 Volume:164 Page:194-200
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Kunzemann Jost,Herrmann Karl

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01263030.pdf

Reference20 articles.

1. Hörhammer,L., Wagner,H., Götz,H.: Arch. Pharm. (Weinheim)291, 44 (1958)

2. Götz,H.: Über das Vorkommen einiger Flavone in der Familie der Umbelliferen. Diss. Univ. München 1957

3. Harbone,J.B., Williams,C.A.: Phytochemistry11, 1741 (1972)

4. Harborne,J.B., Saleh,N.A.M.: Phytochemistry10, 399 (1971)

5. Ohta,T., Miyazaki,T.: Yakugaku Zasshi (Japan)79, 986 (1959); zit. nach Chem. Abstr.53, 20695 (1959)

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