Anatomy and Cell Wall Polysaccharides of Almond (Prunus dulcis D. A. Webb) Seeds
Author:
Affiliation:
1. Centro de Engenharia Biológica, IBQF, Largo do Paço, Universidade do Minho, 4710-057 Braga, Portugal, and Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030061r
Reference61 articles.
1. The nature of freeze-induced white spots on orange segment walls
2. Protein extractability of almond (Prunus amygdalus, batsch) seed
3. Chromatographic identification of oil and amino acid constitutents in kernels of some almond varieties
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