Heat and Mass Transfer Effects on Ice Growth Mechanisms in Pure Water and Aqueous Solutions-Reference-Cited by-同舟云学术

Heat and Mass Transfer Effects on Ice Growth Mechanisms in Pure Water and Aqueous Solutions

Published:2013-12-18 Issue:1 Volume:14 Page:389-395
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Kapembwa Michael¹,Rodríguez-Pascual Marcos¹,Lewis Alison E.¹

Affiliation:

1. Crystallization and Precipitation Research Unit, Chemical Engineering Department, University of Cape Town, Rondebosch 7701, Cape Town, South Africa

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg401428v

Reference24 articles.

1. Freeze-drying of aqueous solutions: Maximum allowable operating temperature

2. Tubular ice system for scale-up of progressive freeze-concentration

3. Experimental study on factors affecting the quality of ice crystal during the freezing concentration for the brackish water

4. Salt entrainment in ice crystallized from brine

5. Eutectic freeze crystallization simultaneous formation and separation of two solid phases

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