Experimental study on factors affecting the quality of ice crystal during the freezing concentration for the brackish water

Author:

Luo Cong-shuang,Chen Wen-wu,Han Wen-feng

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference38 articles.

1. Advances in seawater desalination technologies;Khawaji;Desalination,2008

2. Changes in volatiles with the application of progressive freeze concentration to Andes berry(Rubus glaucus Benth);Gamos;Journal of Food Engineering,2005

3. Study on concentration process of fresh tea juice based on freeze concentration;Feng;Journal of Agricultural Machinery,2006

4. Studies in melt crystallization;Atwood,1973

5. Melt crystallization: process analysis and optimization;Gilbert;AIChE Journal,1991

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