Tubular ice system for scale-up of progressive freeze-concentration-Reference-Cited by-同舟云学术

Tubular ice system for scale-up of progressive freeze-concentration

Published:2005-07 Issue:1 Volume:69 Page:107-113
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Miyawaki Osato,Liu Ling,Shirai Yoshito,Sakashita Shigeru,Kagitani Kazuo

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Studies in melt crystallization;Atwood,1973

2. Control of freezing front structure and its effect on the concentration efficiency in progressive freeze-concentration (in Japanese);Bae;Cryobiology and Cryotechnology,1994

3. Heat and mass transport in the freezing of apple tissue;Bomben;Journal of Food Technology,1982

4. Freeze concentration of pineapple juice;Braddock;Journal of Food Science,1985

5. The distribution of solute in crystals from the melt. Part I. Theoretical;Burton;Journal of Chemical Physics,1953

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