Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface
Author:
Affiliation:
1. School of Food Science and Nutrition, University of Leeds, LS2 9JT, U.K.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1041855
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4. Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults
5. Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration
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