A crystal engineering approach for rational design of curcumin crystals for Pickering stabilization of emulsions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A crystal engineering approach for rational design of curcumin crystals for Pickering stabilization of emulsions

Published:2024-10 Issue: Volume:194 Page:114871
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Del Duca Giulia,Parisi Emmanuele,Artusio Fiora^ORCID,Calì Eleonora,Fraterrigo Garofalo Silvia,Rosso Chiara,Cauda Valentina^ORCID,Chierotti Michele R.,Simone Elena^ORCID

Funder

Horizon 2020 Framework Programme

European Research Council

Cambridge Crystallographic Data Centre

Publisher

Elsevier BV

Reference61 articles.

1. Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization;Aditya;Food Chemistry,2017

2. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019

3. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention;Araiza-Calahorra;Food Structure,2019

4. Emulsions stabilised solely by colloidal particles;Aveyard;Advances in Colloid and Interface Science,2003

5. Separation of toxic heavy metals from its aqueous solution using environmentally benign vegetable oil as liquid membrane;Bhatluri;RSC Advances,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP