Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/5/1244/23899638/1244.pdf
Reference62 articles.
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3. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study;Hertog;Arch Intern Med.,1995
4. Antioxidant flavonols and ischaemic heart disease in a Welsh population of men. The Caerphilly study;Hertog;Am J Clin Nutr.,1997
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