Effect of Black Raspberry (Rubus occidentalis L.) Extract Variation Conditioned by Cultivar, Production Site, and Fruit Maturity Stage on Colon Cancer Cell Proliferation-Reference-Cited by-同舟云学术

Effect of Black Raspberry (Rubus occidentalis L.) Extract Variation Conditioned by Cultivar, Production Site, and Fruit Maturity Stage on Colon Cancer Cell Proliferation

Published:2011-02-01 Issue:5 Volume:59 Page:1638-1645
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Johnson Jodee L.¹,Bomser Joshua A.²,Scheerens Joseph C.³,Giusti M. Monica¹

Affiliation:

1. Department of Food Science and Technology, 110 Parker Food Science and Technology Building, The Ohio State University, 2015 Fyffe Road, Columbus, Ohio 43210, United States

2. Department of Human Nutrition, 325 Campbell Hall, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210, United States

3. Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, Ohio 44691, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1023388

Reference61 articles.

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2. National Cancer Institute. What you need to know about cancer of the colon and rectum; available athttp://www.cancer.gov(accessed May 2010) .

3. Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells

4. Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants

5. Analysis and biological activities of anthocyanins

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