Kinetic Study of the Irreversible Thermal and Pressure Inactivation of Myrosinase from Broccoli (Brassica oleracea L. Cv. Italica)-Reference-Cited by-同舟云学术

Kinetic Study of the Irreversible Thermal and Pressure Inactivation of Myrosinase from Broccoli (Brassica oleracea L. Cv. Italica)

Published:1999-04-03 Issue:5 Volume:47 Page:1794-1800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ludikhuyze L.¹,Ooms V.¹,Weemaes C.¹,Hendrickx M.¹

Affiliation:

1. Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980964y

Reference34 articles.

1. Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A

2. Thermostability of soluble and immobilized ?-amylase fromBacillus licheniformis

3. Effect of Supercritical CO2 on Myrosinase Activity and Glucosinolate Degradation in Canola

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