Thermostability of soluble and immobilized ?-amylase fromBacillus licheniformis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
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3. Use of amber suppressors to investigate the thermostability of Bacillus licheniformis alpha-amylase. Amino acid replacements at 6 histidine residues reveal a critical position at His-133.
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5. 1966. Carbohydrases. pp. 42-108 In: and (eds.), Enzymes in food processing. Academic, New York and London.
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